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  • Deoxyribonuclease I
  • Ribonuclease
  • Protease/Pronase


  • METHODS:
    1. Grow 1 litre of bacterial cell in an appropriate media (Proteose Peptone No. 2 for P. aeruginosa) until an O.D. 600 nm of 0.6 - 0.8
    2. Harvest cells at 7,000 rpm for 15 minutes. Lyophilize. (Note: 1 litre of wet bacterial cells equivalent to 500 mg of dried bacterial cells.)
    3. Resuspend 500 mg dried bacterial cells in 15 ml of 10 mM Tris-HCl, pH 8.0, 2 mM MgCl2.
    4. Add DNase (100 ug/ml) and RNase (25 ug/ml).
    5. French press the cell suspension twice at 15,000 psi.
    6. Sonicate for two 30s bursts at a probe intensity of 75.
    7. Add DNase and RNase to bring their final concentrations to 200 ug/ml and 50 ug/ml respectively.
    8. Incubate the suspension at 37oC for 2 hours.
    9. Add 5 ml of 0.5 M EDTA(tetra sodium salt)/10 mM Tris, pH 8.0; 2.5 ml of 20% SDS/10 mM Tris, pH 8.0 and 2.5 ml of 10 mM Tris-HCl, pH 8.0 to give a final volume of 25 ml, final pH approx. 9.5.
    10. Vortex and centrifuge at 50,000 g for 30 minutes at 20oC to remove peptidoglycan.
    11. Save supernatant. Add pronase to give a final concentration of 200 ug/ml.
    12. Incubate at 37oC with constant shaking overnight.
    13. Add two volumes of 0.375 M MgCl2/95% EtOH. Mix and cool to 0oC in -20oC refrigerator.
    14. After the sample had cooled to 0oC, centrifuge at 12,000 g for 15 minutes at 0 - 4oC.
    15. Resuspend pellet in 25 ml of 0.1 M EDTA(tetra sodium salt), 2% SDS, 10 mM Tris-HCl, pH 8.0.
    16. Sonicate at a probe intensity of 75 for two 30 s bursts.
    17. Incubate the solution at 85oC for 30 minutes. Cool to room temperature. Bring pH to 9.5 by addition of 4M NaOH.
    18. Add pronase to give a final concentration of 25 ug/ml. Incubate at 37oC overnight with constant shaking.
    19. Add two volumes of 0.375 M MgCl2/95% EtOH and cool solution to 0oC as before.
    20. Centrifuge at 12,000 g for 15 minutes at 0 - 4oC.
    21. Resuspend pellet in 15 ml of 10 mM Tris-HCl, pH 8.0. Sonicate at a probe intensity of 75 for two 30 s bursts.
    22. Centrifuge at 1000 rpm for 5 minutes to remove insoluble Mg/EDTA complexes.
      Step 22a.? For rough LPS, wash the pellet in small volume of water; recentrifuge and add the supernatant to the outer supernatant from Step. 22.
    23. Add MgCl2 to give a final concentration of 25mM. Centrifuge at 200,000 g (45K) for two hours.
    24. Resuspend pellet in distilled water. Lyophilize if necessary.
    25. Do KDO assay.


    CHCl3:MeOH (2:1) TREATMENT (optional)
    1. Add equal volume of CHCl3:MeOH (2:1) to sample. Vortex.
    2. Centrifuge at 9K for 10 minutes.
    3. Discard the bottom layer (retain white precipitate).
    4. Repeat the extraction (step 1 - 3).
    5. Drive reminiscent CHCl3 and MeOH by vacuum suction or lyophilize sample.


    LIPOPOLYSACCHARIDE OF SODIUM SALT
    1. Dialyse the above CHCl3:MeOH treated LPS with:

    • LPS Isolation (Darveau-Hancock Method)脂多糖分离

    • 点击:    作者:51protocol收集   来源: 日期:2007-03-18    本站论坛
    REFERENCE: J. Bacteriol. 155: 831-838. (Darveau, Hancock method)

    REAGENTS:
    • 10mM Tris-HCl, pH 8.0
    • 10 mM Tris-HCl, pH 8.0; 2 mM MgCl2
    • 0.5 M EDTA in 10 mM Tris-HCl, pH 8.0
    • 20% SDS in 10 mM Tris-HCl, pH 8.0
    • 0.375 M MgCl2 in 95% EtOH
    • 0.1 M EDTA, 2% SDS, 10 mM Tris-HCl, pH 8.0
    0.5 mM Hepes, pH 7.4, 5 mM Na2EDTA, pH 8.0. (five times)
    5mM Hepes, pH 7.4, 50 mM NaCl. (two times)
    Distilled water (two times)
    Change dialysate every 8 hours.

  • Lyophilize sample.

  • 上一篇:Muramic Acid Assay   下一篇:Glucosamine Rapid Assay 氨基葡(萄)糖快速检测

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