Biology of Brassica Coenospecies (Developments in Plant Genetics and Breeding)
By C. Gómez-Campo
Publisher: Elsevier Science
Number Of Pages: 500
Publication Date: 1999-07-01
ISBN-10 / ASIN: 0444502785
ISBN-13 / EAN: 9780444502780
Binding: Hardcover
Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edibleorindustrial oils, condiments and forage. Many well known names of plantsorplant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabaga, swede, colzaorrapeseed, canola, mustard, rocket, etc. are directly associated to this botanical group.
The scientific interest for this botanical group has run parallel to its economical importance, and research achievements in our days would have certainly appeared unimaginable only two decades ago. As the end of the millenium approaches, entirely new fields (transformation, somatic fusion, etc.) have been added to the classical ones. Thus, nobody can doubt the opportuneness of this book, which combines and presents both the basic and applied biological aspects of the Brassica species.
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