| · | 维生素C的测定 (2007-12-03) |
| · | 氨基转换作用 (2007-10-17) |
| · | 肌糖原的酵解作用 (2007-10-17) |
| · | 维生素C的定量测定（2,6-二氯酚靛酚滴定法） (2007-10-17) |
| · | 底物浓度对酶促反应速度的影响-米氏常数的测定 (2007-10-17) |
| · | 乳酸脱氢酶活力测定 (2007-10-17) |
| · | 酶的特性 (2007-10-17) |
| · | RNA水解及其产物核苷酸聚酰胺薄膜层析 (2007-10-15) |
| · | 酵母核糖核酸（RNA）的提取及组份鉴定 (2007-10-15) |
| · | 紫外吸收法测定核酸的含量 (2007-10-15) |
| · | 血清总胆固醇的测定——邻苯二甲醛法 (2007-10-15) |
| · | Computer simulation (2007-04-12) |
| · | Effects of pH (2007-04-12) |
| · | Effects of temperature (2007-04-12) |
| · | Preparation of standard curve (2007-04-12) |
| · | Enzyme concentration (2007-04-12) |
| · | Determination of Km and Vmax (2007-04-12) |
| · | Carbohydrate Assays 碳水化合物分析 (2007-04-11) |
| · | Phospholipid Extraction磷脂提取 (2007-04-11) |
| · | Methylation of Fatty Acids (Kropinski Method)脂肪酸甲基化 (2007-04-11) |
| · | Basic Protein Chemistry Techniques (2007-04-10) |
| · | Acetylation (or Succinylation) of Amino Groups on P (2007-04-10) |
| · | Angiotensin Protein Kinase Assay (2007-04-10) |
| · | Amicon Stirred Ultrafiltration Cells (2007-04-10) |
| · | Permeabilization of gram-negative bacteria with KPi/h (2007-04-10) |
| · | Phosphoamino acid analysis:Mark Kamps (2007-04-10) |
| · | Biosynthetic labeling (2007-04-10) |
| · | Protein Arginine Methylation (2007-04-10) |
| · | Preparing a Selenomethionyl Protein (2007-04-10) |
| · | Purification of acidic phosphatase from mustard seed (2007-04-10) |
| · | Radioiodination of protein (2007-04-10) |
| · | UPLC（超高效液相色谱）简介 (2007-04-10) |
| · | 微量热技术(Microcalorimetry) (2007-04-10) |
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